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Cured cheeses

De Hualdo cured cheeses stand out for their balanced intensity, firm texture, aromatic richness, and complexity of flavors.
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Sheep’s Cheese Brushed with Smoked Olive Oil

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80,00 € (IVA incl.)

A creation that unites the intensity of sheep’s cheese with the character of smoked olive oil. Firm yet moist on the palate and full of aromas, this 10-month aged cheese offers notes of pasture and a subtle smokiness that seduces with its depth and elegance. A gourmet experience with its own personality.

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Sigma Plywood Box

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Price range: 69,00 € through 82,00 € (IVA incl.)

The Sigma plywood box combines intensity, elegance, and heritage. Inside, you will find a long-aged, cured Sigma cheese, creating a gift set defined by character, deep flavor, and exceptional presentation.

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Manchego PDO 10 Months

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Price range: 28,00 € through 103,00 € (IVA incl.)

The Mi 10 Months cheese from Quesos de Hualdo is a mature, high-intensity Manchego made with raw Manchega sheep’s milk and aged for 10 months. It has a granular texture and a rich sensory profile—ideal for those seeking a cheese with defined character and a lingering aroma.

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Mi 18 Months — Manchego Cheese PDO

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Price range: 29,00 € through 100,00 € (IVA incl.)

Mi 18 Months De Hualdo cheese this is a long-aged, cured Manchego PDO cheese, designed for those seeking a cheese with great character. Over 18 months, it develops a firm texture, an intense depth of flavor, and a complex sensory profile with toasted notes and saline nuances.

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Manchego PDO 4 Months

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Price range: 24,00 € through 86,00 € (IVA incl.)

Fresh, balanced, and youthful in character. Our Manchego PDO 4 Months is a young cured cheese that wins you over with its smoothness and accessible profile. It is the ideal choice for those new to aged cheeses or anyone seeking a versatile cheese with a distinct Manchegan identity and a pleasant, inviting texture.

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Manchego PDO 7 Months

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Price range: 25,00 € through 92,00 € (IVA incl.)

An authentic Manchego PDO with an intermediate aging process that strikes the perfect balance between structure and creaminess. With its firm texture and buttery heart, it is designed for those who appreciate traditional flavors reimagined through a refined, modern lens. A sophisticated choice for palates that value authenticity without sacrificing smoothness.

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Cheese in Extra Virgin Olive Oil

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19,50 € (IVA incl.)

An authentic fusion of the very best of our estate: traditional cheesemaking and our world-class extra virgin olive oil. Our Cheese in Extra Virgin Olive Oil is an intense and seductive gourmet experience, crafted for those who seek unctuous textures and enveloping flavors.

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Sigma Wheel 10 Months

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Price range: 83,00 € through 299,00 € (IVA incl.)

Complex, balanced, and intense. The Sigma 10 Months cheese wheel enjoys extended aging that gives it a unique flavor and distinctive aroma. The perfect choice for those seeking a cheese with depth and character.

Select options This product has multiple variants. The options may be chosen on the product page
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Discover Our Cured Cheeses: a flavor that evolves with time

At Quesos De Hualdo, every cured cheese is born from a respect for its origins combined with the patience of the affineur. Crafted exclusively from the raw milk of our Manchega sheep, our cured cheeses mature slowly in our aging chambers, where time, temperature, and humidity are precisely managed.

During this process, the wheels evolve naturally, gaining structure, complexity, and a unique aromatic richness. The texture becomes firmer, the flavors more concentrated, and roasted, lactic, or fruity nuances emerge depending on the rind and the duration of the aging process.

These are living cheeses, each cared for with individual attention: they are turned, cleaned, and observed until they reach their peak expression. The result is a collection of aged cheeses that reflect the flavor of the land and tradition, while demonstrating technical excellence and a steadfast commitment to authenticity.

What Are Cured Cheeses? Types and Characteristics

The Quesos De Hualdo range of cured cheeses offers different intensities, textures, and aromatic profiles. Each is crafted for palates seeking authenticity, depth, and versatility at the table. 

Mi Cheeses

  • Mi 4 Months: Young, fresh, and balanced Manchego. Ideal for mild palates.
  • Mi 7 Months: Medium aging with a buttery texture and notes of cereal and dry grass.

Sigma Cheeses

  • Sigma 4 Months: Flexible and aromatic, with notes of bread and mild nuts.
  • Sigma 10 Months: Intense, with toasted notes and a firm, grainy texture.
  • Sigma 16–20 Months (Wheel): Long-aged, complex cheeses with notes of caramel, damp earth, and toasted nuts.

All share artisanal production, natural rind, and precise aging, which defines their intensity and personality.

Properties and Benefits

In addition to their flavor and versatility, Quesos De Hualdo cured cheeses are rich in calcium, protein, and healthy fatty acids.

Their prolonged aging concentrates nutrients and enhances digestibility. They are products with character, but also with soul: they reflect a circular, responsible, and environmentally friendly production model.