Showing 1–8 of 16 results
Olive variety
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- Bottle (1)
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Types of cheese
- Award-Winning (9)
- Cured (12)
- In Oil (1)
- Manchego PDO (5)
- Semi-cured (4)
- Soft paste (6)
- Special Editions (3)
Texture
- Pressed paste (13)
- Semi-soft paste (6)
Curing time
- 10 months (1)
- 4 months (1)
- 7 months (1)
- Cured (12)
- Semi-cured (7)
Bark
- Mouldy Rind (4)
- Natural (15)
- Washed (6)
Sheep’s Cheese Brushed with Smoked Olive Oil
80,00 € (IVA incl.)
A creation that unites the intensity of sheep's cheese with the character of smoked olive oil. Firm yet moist on the palate and full of aromas, this 10-month aged cheese offers notes of pasture and a subtle smokiness that seduces with its depth and elegance. A gourmet experience with its own personality.
Finca Hualdo Sensaciones Gift Box
57,00 € (IVA incl.)
A sensory experience that reflects the richness and diversity of our estate. The Finca Hualdo Sensaciones Gift Box brings together an exquisite selection of artisan cheese and extra virgin olive oil — ideal for a gourmet gift or for those who wish to explore the universe of unique flavors offered by De Hualdo.
Pi–Lambda Duo
55,00 € (IVA incl.)
Cheese and Extra Virgin Olive Oil Tasting Pack
45,00 € (IVA incl.)
The Cheese and Extra Virgin Olive Oil Tasting Pack is an invitation to explore a diverse landscape of flavors, textures, and nuances. Bringing together our artisan cheeses and our award-winning oil, this set is ideal for guided tastings, those new to the world of gourmet cheese, or as a thoughtful gift for curious palates.
Manchego PDO – Plywood Box
88,00 € – 105,00 €Price range: 88,00 € through 105,00 € (IVA incl.)
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This product has multiple variants. The options may be chosen on the product page
XL Cheese and Olive Oil Tasting Set
58,00 € (IVA incl.)
Sigma Plywood Box
69,00 € – 82,00 €Price range: 69,00 € through 82,00 € (IVA incl.)
Select options
This product has multiple variants. The options may be chosen on the product page
Lambda (λ) Mini
23,50 € (IVA incl.)
Elegant, expressive, and deeply aromatic. Lambda Mini is a semi-cured cheese with a semi-soft paste and a washed rind, meticulously crafted from raw Manchega sheep’s milk. Creamy on the inside and rich with nuanced flavor, it offers a sophisticated complexity and a melting texture that captivates from the very first bite.
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